Why flavoured water is the next big thing in hospitality

As the hospitality industry evolves to meet changing consumer needs and tastes, one trend is making a big splash: flavoured water. With UK diners seeking healthier, more exciting non-alcoholic beverage options, flavoured spring water is becoming a must-have for hotels, restaurants, cafés, and event spaces.

More people are steering away from sugary soft drinks, but they still want flavour. Our flavoured spring water offers the perfect balance of refreshing, full-flavoured hydration, without the sugar and calories.

In hospitality, the little details make a big difference. Serving flavoured water shows guests that a venue is modern, health-conscious and attentive to customer preferences. It’s an easy way to transform menus and boost perceived value.

UK consumers now expect eco-friendly choices, even when it comes to drinks. Offering locally bottled, flavoured spring water in recyclable packaging aligns with the growing demand for sustainability in hospitality.

From hotel minibars to café fridges, flavoured water is convenient and versatile. Our compact, ready-to-drink bottles are ideal for today’s busy lifestyles, giving customers a healthier grab-and-go option.

At Trederwen Springs, we’re proud to provide crisp Welsh spring water with delicious flavour options - perfect for the hospitality industry. Combining sugar-free hydration, great taste and sustainable packaging, we help venues meet the demands of their guests.