From source to shelf: The Journey of our spring water

Our flavoured spring water isn’t just a source of refreshing hydration - it’s a story of purity, sustainability, and care. As the demand for bottled water continues to rise, our spring water stands out for its great taste and natural origins. But how does it get from source to your shelf?

Where purity begins

Initially falling as rainwater in the nearby foothills of the Cain Valley, in Mid-Wales, our spring water makes its way to our site in Llansantffraid-ym-Mechain, filtering through rock and picking up the minerals that give our water its crisp taste.

From spring to bottle

We locally source our water, which is drawn from wells close to our factory, before being bottled at the source.

Before bottling, we carefully filter our water to ensure purity whilst preserving as much mineral content as possible. Our water then joins our sugar-free flavour mix, which is prepared prior to production by our flavouring team, and then placed in fully recyclable bottles and packaging.

Reaching the market

From national retailers to local farm shops, our distribution network carefully transports our flavoured Welsh spring water to homes, cafés, gyms, hospitality providers, and workplaces across the country.

Today’s trends

·       Health first – People are swapping sugary drinks for zero-sugar, low-calorie alternatives.

·       Eco-friendly choices – Recycled packaging, which can be easily returned to the circular recycling economy, matters now more than ever.

·       Local Loyalty – UK-sourced water is a growing favourite with those who want to support British businesses.

At Trederwen Springs, we bottle pure Welsh spring water straight from local sources. With a focus on sustainability, quality, taste and freshness, we’re proud to deliver water you can trust.  Call us today to find out more. 01691 829106.